For the past few weeks, we have been setting up a full kitchen equipped with cool machines, such as immersion circulator, combi oven, vacuum sealer, Vitamix, and many other chemicals. We are thrilled to have master chef Adam Melonas coach the "Reinventing Breakfast" studio with us. He will be collaborating with John Bagnula, Kris Bronner, and Yanni Loukissas.

Here is Adam in action: